CAHYANI, Kadek Hita; 						WIADNYANI, Anak Agung Istri Sri; 						PRATIWI, I Desak Putu Kartika.
 Perbandingan Tepung Ubi Jalar Ungu (Ipomoea batatas L.) Pragelatinisasi dan Tepung Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Biskuit Gluten Free.
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 972-991, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/103849" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/103849</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p16">https://doi.org/10.24843/itepa.2023.v12.i04.p16</a>.