KARMILA, Melly; 						PRATIWI, I Desak Putu Kartika; 						WIDARTA, I Wayan Rai.
 Pengaruh Konsentrasi Glukomanan (Amorphophallus Konjac) Terhadap Karakteristik Jelly Drink Wedang Jahe (Zingiber Officinale).
<strong>Jurnal Ilmu dan Teknologi Pangan (ITEPA)</strong>, [S.l.], v. 12, n. 4, p. 871-881, dec. 2023.
ISSN 2527-8010.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/itepa/article/view/100734" target="_new">https://ojs.unud.ac.id/index.php/itepa/article/view/100734</a>&gt;. Date accessed: 31 jan. 2025.
doi: <a href="https://doi.org/10.24843/itepa.2023.v12.i04.p10">https://doi.org/10.24843/itepa.2023.v12.i04.p10</a>.