Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
							DEVI, Putu Nandya Sri; 						WARTINI, Ni Made; 						SUWARINI, Ni Putu.
 Pengaruh Perbandingan Bahan Dengan Pelarut dan Suhu Ekstaksi Tehadap Karakteristik Ekstrak Pewarna Alami Bunga Kenikir ( Tagetes Erecta L.).
<strong>IPTEKMA</strong>, [S.l.], p. 57-66, aug. 2019.
ISSN 2086-1354. Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/iptekma/article/view/74168" target="_new">https://ojs.unud.ac.id/index.php/iptekma/article/view/74168</a>&gt;. Date accessed: 31 aug. 2026.
doi: <a href="https://doi.org/10.24843/iptekma.2019.v08.i02.p01">https://doi.org/10.24843/iptekma.2019.v08.i02.p01</a>.