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		Anggreni, Ni Made Dian, 		Putra, G.P. Ganda, AND 		Wrasiati, Luh Putu.
" Karakteristik Ekstrak Kulit Buah Kakao (Theobroma Cacao L.) Sebagai Sumber Antioksidan pada Perlakuan Jenis Pelarut dan Waktu Maserasi" <em>IPTEKMA</em> [Online], (25 February 2019)