Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 UTOMO, Kurniawan Cahyo; SULABDA, I Nyoman; SUHARSANO, Hamong. Kadar Nitrogen Urea Darah dan Kreatinin Ayam Pedaging yang Diberikan Tambahan Tepung Belatung Lalat Hitam dalam Pakan Komersial. Indonesia Medicus Veterinus, [S.l.], p. 869-876, nov. 2021. ISSN 2477-6637. Available at: <https://ojs.unud.ac.id/index.php/imv/article/view/72301>. Date accessed: 30 aug. 2026. doi: https://doi.org/10.19087/imv.2021.10.6.869.