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		Sosiawan, I Gede, 		Agustina, Kadek, AND 		Suada, I.
" Kualitas Daging Babi yang Diistirahatkan Sebelum Disembelih Lebih Baik dalam Konsistensi, Warna, pH, Daya Ikat Air dan Kadar Air" <em>Indonesia Medicus Veterinus</em> [Online], (31 July 2021)