ANASTASYA, Sindika; 						SWACITA, Ida Bagus Ngurah; 						SUADA, I Ketut.
 Perbandingan Kualitas Fisik Objektif Daging Sapi Bali Produksi Rumah Pemotongan Hewan Karangasem, Klungkung, dan Gianyar.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], p. 361-369, may 2020.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/63921" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/63921</a>&gt;. Date accessed: 28 apr. 2024.
doi: <a href="https://doi.org/10.19087/imv.2020.9.3.361">https://doi.org/10.19087/imv.2020.9.3.361</a>.