Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 76 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 57 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id/lib/pkp/classes/cache/FileCache.inc.php on line 90 MANIK, AGUSTINA BORU; SUADA, I KETUT; RUDYANTO, MAS DJOKO. Kualitas Telur Ayam Ras yang Mendapat Pelapisan Bubur Kulit Manggis dan Disimpan pada Suhu Ruang. Indonesia Medicus Veterinus, [S.l.], sep. 2013. ISSN 2477-6637. Available at: <https://ojs.unud.ac.id/index.php/imv/article/view/6388>. Date accessed: 26 july 2025.
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