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		Rabiulfa, P., 		Rudyanto, M., & 		Sudarmini, N.
(2021).
 Angka Lempeng Total Bakteri pada Daging Sapi Bali yang Dipasarkan Keluar Bali.
<em>Indonesia Medicus Veterinus, </em>, 12-20.
doi:10.19087/imv.2021.10.1.12