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		Sihombing, V., 		Swacita, I., & 		Suada, I.
(2020).
 Perbandingan Uji Subjektif  Kualitas Daging Sapi Bali Produksi Rumah Pemotongan Hewan Gianyar, Klungkung dan Karangasem.
<em>Indonesia Medicus Veterinus, </em>, 99-106.
doi:10.19087/imv.2020.9.1.99