SIHOMBING, Vivi Ekatry; 						SWACITA, Ida Bagus Ngurah; 						SUADA, I Ketut.
 Perbandingan Uji Subjektif  Kualitas Daging Sapi Bali Produksi Rumah Pemotongan Hewan Gianyar, Klungkung dan Karangasem.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], p. 99-106, jan. 2020.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/60313" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/60313</a>&gt;. Date accessed: 18 apr. 2024.
doi: <a href="https://doi.org/10.19087/imv.2020.9.1.99">https://doi.org/10.19087/imv.2020.9.1.99</a>.