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							HUTASOIT, KARTINI; 						SUADA, I KETUT; 						SUARJANA, I GUSTI KETUT.
 Kualitas Daging Se’i Sapi di Kota Kupang Ditinjau dari Jumlah Bakteri Coliform dan Kadar Air.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], sep. 2013.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/5536" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/5536</a>&gt;. Date accessed: 02 sep. 2026.