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		Narty, Yasinta, 		Suada, I Ketut, AND 		Budiasa, Ketut.
" Lama Waktu Perendaman Daging Sapi Bali dalam Infusa Daun Salam 15% pada Penyimpanan Suhu Ruang Terhadap Warna, pH, dan Jumlah Bakteri" <em>Indonesia Medicus Veterinus</em> [Online], (31 July 2019)