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Narty, Yasinta, I Ketut Suada, & Ketut Budiasa.
" Lama Waktu Perendaman Daging Sapi Bali dalam Infusa Daun Salam 15% pada Penyimpanan Suhu Ruang Terhadap Warna, pH, dan Jumlah Bakteri." <em>Indonesia Medicus Veterinus</em> [Online], (2019): 485-495. Web. 31 Aug. 2026