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							NARTY, Yasinta; 						SUADA, I Ketut; 						BUDIASA, Ketut.
 Lama Waktu Perendaman Daging Sapi Bali dalam Infusa Daun Salam 15% pada Penyimpanan Suhu Ruang Terhadap Warna, pH, dan Jumlah Bakteri.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], p. 485-495, july 2019.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/55249" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/55249</a>&gt;. Date accessed: 31 aug. 2026.