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		Fauzi, A., 		Sampurna, I., & 		Suharsono, H.
(2019).
 Pemanfaatan Dedak Padi Terfermentasi untuk Meningkatkan Laju Pertumbuhan Dimensi Panjang Itik Bali.
<em>Indonesia Medicus Veterinus, </em>, 193-204.
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