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		Febrianti, A., 		Suardana, I., & 		Suarsana, I.
(2016).
 Ketahanan Bakteri Asam Laktat (BAL) Isolat 9A Hasil Isolas dari Kolon Sapi Bali terhadap pH Rendah dan Natrium Deoksikolat (NaDC).
<em>Indonesia Medicus Veterinus, </em>.
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