SARASSATI, Thea; 						AGUSTINA, Kadek Karang.
 Kualitas Daging Sapi Wagyu dan Daging Sapi Bali yang Disimpan pada Suhu -19oc.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], june 2015.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/17489" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/17489</a>&gt;. Date accessed: 03 may 2024.