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 Daya Ikat Air, pH, Warna, Bau dan Tekstur Daging Sapi Bali dan Daging Wagyu.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], jan. 2015.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/15438" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/15438</a>&gt;. Date accessed: 23 feb. 2025.