ANDINI, Mita; 						SWACITA, Ida Bagus Ngurah.
 Kualitas Daging Sapi Wagyu dan Daging Sapi Bali yang Disimpan pada Suhu 4oC.
<strong>Indonesia Medicus Veterinus</strong>, [S.l.], july 2015.
ISSN 2477-6637.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/imv/article/view/14122" target="_new">https://ojs.unud.ac.id/index.php/imv/article/view/14122</a>&gt;. Date accessed: 03 july 2024.