RAJENDRA, I Made.
 Effect of temperature on bio-oil characteristics in pyrolysis of Sunan candlenut olicake.
<strong>International Journal of Engineering and Emerging Technology</strong>, [S.l.], v. 6, n. 2, p. 22-26, aug. 2022.
ISSN 2579-5988.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/ijeet/article/view/79579" target="_new">https://ojs.unud.ac.id/index.php/ijeet/article/view/79579</a>&gt;. Date accessed: 30 jan. 2025.