WACHYUNI, Suci Sandi; SAPUTRO, Yudha Dwi. LOCAL CULINARY DEVELOPMENT STRATEGY AS A TOURIST ATTRACTION IN YOGYAKARTA. International Conference on Cultural Studies, [S.l.], v. 2, p. 313-322, aug. 2019. ISSN 2686-5173. Tersedia pada: <https://ojs.unud.ac.id/index.php/iccs/article/view/53872>. Tanggal Akses: 14 oct. 2025