WACHYUNI, Suci Sandi; 						SAPUTRO, Yudha Dwi.
 LOCAL CULINARY DEVELOPMENT STRATEGY AS A TOURIST ATTRACTION IN YOGYAKARTA.
<strong>International Conference on Cultural Studies</strong>, [S.l.], v. 2, p. 313-322, aug. 2019.
ISSN 2686-5173.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/iccs/article/view/53872" target="_new">https://ojs.unud.ac.id/index.php/iccs/article/view/53872</a>&gt;. Tanggal Akses: 14 oct. 2025