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		Winanti, Kadek Dinda, 		Sumardika, I, 		Indrayani, Agung, AND 		Mahendra, Agung.
"The effect OF FERMENTATION TIME BY BACILLUS SUBTILIS STRAIN FNCC 0059 ON THE CONTENT OF PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VITRO FROM UNDIS BEAN (CAJANUS CAJAN [L.] MILLSP)" <em>E-Jurnal Medika Udayana</em> [Online], Volume 13 Number 07 (2 July 2024)