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		Winanti, K., 		Sumardika, I., 		Indrayani, A., & 		Mahendra, A.
2024 Jul  2. The effect OF FERMENTATION TIME BY BACILLUS SUBTILIS STRAIN FNCC 0059 ON THE CONTENT OF PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VITRO FROM UNDIS BEAN (CAJANUS CAJAN [L.] MILLSP). E-Jurnal Medika Udayana. [Online] 13:07