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		Winanti, K., 		Sumardika, I., 		Indrayani, A., & 		Mahendra, A.
(2024).
The effect OF FERMENTATION TIME BY BACILLUS SUBTILIS STRAIN FNCC 0059 ON THE CONTENT OF PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VITRO FROM UNDIS BEAN (CAJANUS CAJAN [L.] MILLSP).
<em>E-Jurnal Medika Udayana, 13</em>(07), 28-33.
doi:10.24843/MU.2024.V13.i07.P05