PANGALA, Gustinara Bakti et al.
ETHANOL EXTRACT ON BLACK GARLIC (Allium sativum L.) REDUCES URIC ACID LEVELS IN MALE MICE HYPERURISEMIA MODEL.
E-Jurnal Medika Udayana, [S.l.], v. 11, n. 8, p. 89-93, aug. 2022.
ISSN 2303-1395.
Available at: <https://ojs.unud.ac.id/index.php/eum/article/view/69096>. Date accessed: 18 apr. 2024.
doi: https://doi.org/10.24843/MU.2022.V11.i8.P17.