BHASKARA, Gde Indra.
Religious Values of Chefs in Bali and Food Waste Awareness: A Preliminary Study.
E-Journal of Tourism, [S.l.], p. 22-32, mar. 2023.
ISSN 2407-392X.
Available at: <https://ojs.unud.ac.id/index.php/eot/article/view/100744>. Date accessed: 01 sep. 2024.
doi: https://doi.org/10.24922/eot.v10i1.100744.