BHASKARA, Gde Indra.
 Religious Values of Chefs in Bali and Food Waste Awareness: A Preliminary Study.
<strong>E-Journal of Tourism</strong>, [S.l.], p. 22-32, mar. 2023.
ISSN 2407-392X.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/eot/article/view/100744" target="_new">https://ojs.unud.ac.id/index.php/eot/article/view/100744</a>&gt;. Date accessed: 01 sep. 2024.
doi: <a href="https://doi.org/10.24922/eot.v10i1.100744">https://doi.org/10.24922/eot.v10i1.100744</a>.