ANJARSARI, gita ekowati; 						SRI SUPRAPTI, Ni Wayan; 						SUKAATMADJA, I Putu Gde.
 PENGARUH KUALITAS MAKANAN, KUALITAS LAYANAN, DAN LINGKUNGAN FISIK RESTORAN TERHADAP KEPUASAN SERTA NIAT BERPERILAKU.
<strong>E-Jurnal Ekonomi dan Bisnis Universitas Udayana</strong>, [S.l.], p. 1347-1374, june 2018.
ISSN 2337-3067.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/eeb/article/view/37647" target="_new">https://ojs.unud.ac.id/index.php/eeb/article/view/37647</a>&gt;. Date accessed: 09 may 2024.
doi: <a href="https://doi.org/10.24843/EEB.2018.v07.i05.p05">https://doi.org/10.24843/EEB.2018.v07.i05.p05</a>.