SER, ShawHong.
 THE WONDER FOOD MUSEUM STORY: CELEBRATING MALAYSIA’S FOOD CULTURE AND CULINARY HERITAGE.
<strong>E-Journal of Cultural Studies</strong>, [S.l.], p. 51-69, nov. 2020.
ISSN 2338-2449.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/ecs/article/view/70502" target="_new">https://ojs.unud.ac.id/index.php/ecs/article/view/70502</a>&gt;. Date accessed: 10 nov. 2025.
doi: <a href="https://doi.org/10.24843/cs.2020.v13.i04.p04">https://doi.org/10.24843/cs.2020.v13.i04.p04</a>.