Sutresni, Nyoman, 		Sudiana Mahendra, Made, AND 		Redi Aryanta, I Wayan.
" PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PENGOLAHAN PRODUK IKAN TUNA BEKU DI UNIT PENGOLAHAN IKANPELABUHAN BENOA – BALI" <em>ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science)</em> [Online], Volume 10 Number 1 (1 May 2016)