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Sutresni, Nyoman, Made Sudiana Mahendra, & I Wayan Redi Aryanta.
" PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PENGOLAHAN PRODUK IKAN TUNA BEKU DI UNIT PENGOLAHAN IKANPELABUHAN BENOA – BALI." <em>ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science)</em> [Online], 10.1 (2016): 41-45. Web. 31 Aug. 2026