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		Sutresni, N., 		Sudiana Mahendra, M., & 		Redi Aryanta, I.
(2016).
 PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PENGOLAHAN PRODUK IKAN TUNA BEKU DI UNIT PENGOLAHAN IKANPELABUHAN BENOA – BALI.
<em>ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal Of Environmental Science), 10</em>(1), 41-45.
doi:10.24843/EJES.2016.v10.i01.p07