SUTRESNI, Nyoman; 						SUDIANA MAHENDRA, Made; 						REDI ARYANTA, I Wayan.
 PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PENGOLAHAN PRODUK IKAN TUNA BEKU DI UNIT PENGOLAHAN IKANPELABUHAN BENOA – BALI.
<strong>ECOTROPHIC : Jurnal Ilmu Lingkungan (Journal of Environmental Science)</strong>, [S.l.], v. 10, n. 1, p. 41-45, may 2016.
ISSN 2503-3395.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/ecotrophic/article/view/21520" target="_new">https://ojs.unud.ac.id/index.php/ecotrophic/article/view/21520</a>&gt;. Date accessed: 06 may 2024.
doi: <a href="https://doi.org/10.24843/EJES.2016.v10.i01.p07">https://doi.org/10.24843/EJES.2016.v10.i01.p07</a>.