@article{{CK}{}, author = {Prastika, H., Ratnayani, K., Puspawati, N., Laksmiwati, A.}, title = { PENGGUNAAN ENZIM PEPSIN UNTUK PRODUKSI HIDROLISAT PROTEIN KACANG GUDE (Cajanus cajan (L.) Millsp.) YANG AKTIF ANTIOKSIDAN}, journal = {CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry)}, volume = {7}, number = {2}, year = {2019}, url = {https://ojs.unud.ac.id/index.php/cakra/article/view/56199} }