Pramitha, D., & 		Juliadi, D.
(2019).
 PENGARUH SUHU TERHADAP BILANGAN PEROKSIDA DAN ASAM LEMAK BEBAS PADA VCO (Virgin Coconut Oil) HASIL FERMENTASI ALAMI.
<em>CAKRA KIMIA (Indonesian E-Journal Of Applied Chemistry), 7</em>(2), 149-154.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/cakra/article/view/56191" target="_new">https://ojs.unud.ac.id/index.php/cakra/article/view/56191</a>