PRAMITHA, Dewa Ayu Ika; JULIADI, Debby. PENGARUH SUHU TERHADAP BILANGAN PEROKSIDA DAN ASAM LEMAK BEBAS PADA VCO (Virgin Coconut Oil) HASIL FERMENTASI ALAMI. CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry), [S.l.], v. 7, n. 2, p. 149-154, oct. 2019. ISSN 2302-7274. Available at: <https://ojs.unud.ac.id/index.php/cakra/article/view/56191>. Date accessed: 01 dec. 2022.