ARTINI, Ni Putu Rahayu; 						MANUABA, Ida Bagus Putra; 						WIRAJANA, I Nengah.
 VARIASI KONSENTRASI BUAH ASAM (Tamarindus indica L.)  DAN SUSU SKIM TERHADAP KUALITAS YOGHURT KUNIR ASAM.
<strong>CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry)</strong>, [S.l.], v. 3, n. 3, p. 63-74, oct. 2015.
ISSN 2302-7274.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/cakra/article/view/20283" target="_new">https://ojs.unud.ac.id/index.php/cakra/article/view/20283</a>&gt;. Date accessed: 24 apr. 2024.