Amsikan, A., 		Adu, R., & 		D. Gelyaman, G.
(2023).
 INTELIGENT INDIKATOR pH BERBASIS ANTOSIANIN LIMBAH KULIT BAWANG MERAH UNTUK DETEKSI KESEGARAN UDANG.
<em>CAKRA KIMIA (Indonesian E-Journal Of Applied Chemistry), 11</em>(2), 43 - 51.
Retrieved from <a href="https://ojs.unud.ac.id/index.php/cakra/article/view/110207" target="_new">https://ojs.unud.ac.id/index.php/cakra/article/view/110207</a>