View of ANTIBACTERIAL ACTIVITY OF N-HEXANA, ETHYL ACETAT, AND ETHANOL EXTRACTS OF RED BETEL LEAVES AGAINST ESCHERICHIA COLI IN VITRO

Return to Article Details ANTIBACTERIAL ACTIVITY OF N-HEXANA, ETHYL ACETAT, AND ETHANOL EXTRACTS OF RED BETEL LEAVES AGAINST ESCHERICHIA COLI IN VITRO Download Download PDF