RAHAYU, Ni Putu Tessa Arsaning; 						AGUSTINA, Kadek Karang; 						SWACITA, Ida Bagus Ngurah.
 THE EFFECT OF LAYING AT ROOM TEMPERATURE ON THE PH VALUE AND TOTAL BACTERIA OF BALI BEEF.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], p. 217-224, jan. 2022.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/74996" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/74996</a>&gt;. Date accessed: 26 apr. 2024.
doi: <a href="https://doi.org/10.24843/bulvet.2022.v14.i03.p04">https://doi.org/10.24843/bulvet.2022.v14.i03.p04</a>.