Sukasari, Ni Made, 		Swacita, Ida, AND 		Rudyanto, Mas.
" THE EFFECT OF CONCENTRATION OF CAYENNE PEPPER, CURLY CHILI, BIG RED CHILI AND DYEING TIME ON THE QUALITY OF BEEF STORED AT 4°C" <em>Buletin Veteriner Udayana</em> [Online], (15 January 2022)