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		Sudipa, P., 		Swacita, I., 		Sukada, I., 		Sudimartini, L., & 		Agustina, K.
2020 Aug 29.  THE EFFECT OF CONCENTRATION AND LENGTH OF PEGAGAN LEAF SOAKING AGAINST THE QUALITY OF PORK MEAT REVIEWED FROM ORGANOLEPTIC TESTS. Buletin Veteriner Udayana. [Online] :