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 THE EFFECT OF CONCENTRATION AND LENGTH OF PEGAGAN LEAF SOAKING AGAINST THE QUALITY OF PORK MEAT REVIEWED FROM ORGANOLEPTIC TESTS.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], p. 172-179, aug. 2020.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/43833" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/43833</a>&gt;. Date accessed: 07 feb. 2025.
doi: <a href="https://doi.org/10.24843/bulvet.2020.v12.i02.p12">https://doi.org/10.24843/bulvet.2020.v12.i02.p12</a>.