NATHANIA, Pinontoan Kersty Putri; 						SWACITA, Ida Bagus Ngurah; 						RUDYANTO, Mas Djoko.
 THE EFFECT OF TYPE, CONCENTRATION, AND DURATION OF SUBMERSION IN CHILI SOLUTION TO REDUCE BEEF BACTERIAL CONTAMINATION.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], p. 23-29, jan. 2022.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/43808" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/43808</a>&gt;. Date accessed: 24 nov. 2025.
doi: <a href="https://doi.org/10.24843/bulvet.2022.v14.i01.p04">https://doi.org/10.24843/bulvet.2022.v14.i01.p04</a>.