Suada, I Ketut, Dimas Indra Dwi Purnama, & Kadek Karang Agustina.
" BAY LEAVES INFUSE MAINTAIN THE QUALITY AND DURABILITY OF BALI BEEF." <em>Buletin Veteriner Udayana</em> [Online], (2018): 100-109. Web. 25 Apr. 2024