Suada, I., 		Purnama, D., & 		Agustina, K.
(2018).
 BAY LEAVES INFUSE MAINTAIN THE QUALITY AND DURABILITY OF BALI BEEF.
<em>Buletin Veteriner Udayana, </em>, 100-109.
doi:10.24843/bulvet.2018.v10.i01.p16