SUADA, I Ketut; 						PURNAMA, Dimas Indra Dwi; 						AGUSTINA, Kadek Karang.
 BAY LEAVES INFUSE MAINTAIN THE QUALITY AND DURABILITY OF BALI BEEF.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], p. 100-109, feb. 2018.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/31413" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/31413</a>&gt;. Date accessed: 25 apr. 2024.
doi: <a href="https://doi.org/10.24843/bulvet.2018.v10.i01.p16">https://doi.org/10.24843/bulvet.2018.v10.i01.p16</a>.