AGUSTINA, Kadek Karang; 						SARI, Prabarini Hanum; 						SUADA, I Ketut.
 THE INFLUENCE OF IMMERSION INTO INDONESIAN BAY LEAF INFUSION  TO THE QUALITY AND DURABILITY OF PORK.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], feb. 2017.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/28730" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/28730</a>&gt;. Date accessed: 25 apr. 2024.