ABUSTAM, Effendi; 						ALI, Hikmah M.
 Peningkatan Sifat Fungsional Daging Sapi Bali  (M. Longisismus Dorsi) Melalui Penambahan Asap Cair Pascamerta Dan Waktu Rigor.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], feb. 2016.
ISSN 2477-2712.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678</a>&gt;. Tanggal Akses: 14 oct. 2025