ABUSTAM, Effendi; 						ALI, Hikmah M.
 IMPROVEMENT OF FUNCTIONAL PROPERTIES OF BALI BEEF  (M. Longissimus dorsi) THROUGH ADDITION OF LIQUID SMOKE POST MORTEM  AT DIFFERENT RIGOR TIMES.
<strong>Buletin Veteriner Udayana</strong>, [S.l.], feb. 2016.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/19678</a>&gt;. Date accessed: 23 feb. 2025.