Sinlae, Reny, 		Suwiti, Ni, AND 		Suardana, I Wayan.
" Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C   (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF  AT COLD STORAGE TEMPERATURE 4°C)" <em>Buletin Veteriner Udayana</em> [Online], (7 August 2015)